This coffee comes from several smallholder farms that process their coffee at The Koke washing station, located in Yirgacheffe district of the Gedeo Zone. Many coffee cherry pickers average approximately 100 to 200 pounds of coffee cherries a day, which will produce 20 to 40 pounds of coffee beans. An incredible amount of time, love and labor has gone into getting this coffee to you the consumer, and I am proud to say it is some of the best you will taste.♥︎20% profit from sales of this coffee is donated to Technoserve to support farmers in the developing world.
SINGLE ORIGIN
Label Art by Jonathan La Mantia
