Much like the clientele of the Temescal Farmer's Market, this coffee is diverse and exciting. Blended from Costa Rican, Colombian, Ethiopian and Brazilian beans, each portion adds just a little bit of something special. You are left with a cup of smooth, medium-full bodied coffee, with just a touch of fruit acidity that finishes like a hard caramel-toffee: sweet and lingering. It's the perfect companion for a day at the farmer's market.
BLEND COMPONENTSCosta Rica Guanacaste, Ethiopia Koke Washed, Brazil Fazenda Olhos, Colombia Carnaval
Label Art by Lea Zalinskis